Golden Ale | 5% ABV, 27 IBU
Crisp, light-bodied, easy-drinking. Pale malts and Perle hops create a golden, straw-colored ale that goes down smooth.

Belgian Blonde | 6.2% ABV, 22 IBU
Wheaty, citrusy, and subtly sweet. A Belgian yeast aroma leads to a dry finish with just the right bite of bitterness.

English Brown | 5% ABV, 26 IBU
Rich malt complexity with caramel, toffee, and nutty flavors. The smooth, medium-dry finish makes this beer the baddest in town (in all the right ways).

American Amber | 5% ABV, 34 IBU
Three crystal malts. Two distinct hops. One EXCELLENT beer. Expect caramel, apricot, and toasted goodness with balanced bitterness.

American IPA | 7% ABV, 55 IBU
West Coast hops take the lead—bold citrus, grapefruit, and pine aromas with a crisp, dry finish and a bite of bitterness.

American Pale Ale | 5.25% ABV, 30 IBU
The Mosaic hop steals the show in this balanced ale. Bursting with mango, pineapple, citrus, and tropical fruit aromas, it’s rounded out with a touch of caramel and toasted malt.

Dry Stout | 4.75% ABV, 37 IBU
This dark Irish stout has attitude. Hearty, rich, and medium-bodied, it unapologetically blends notes of coffee and chocolate into a dry, moderately bitter finish.

Pilsner | 5% ABV, 27 IBU
Not your average pilsner. Brewed in the German lager tradition, it’s spicy, slightly sweet, and grainy with just the right touch of bitterness.

Black IPA | 7% ABV, 50 IBU
Looks dark, drinks hoppy. Carafa malt gives this West Coast IPA its deep black color, but don’t be fooled—it’s all about the bold, bitter hop character. Brewed in collaboration with Michigan’s Konrad Connor (Redwood Brewing Co.) and Adam Beratta (51 Brewing Co.).

American Style Wheat Beer on Red Raspberry | 5.3% ABV

We’ve always got 6–10 seasonal beers on tap, plus 3 rotating house-made hard seltzers.

Not a beer drinker? We’ve got you covered with wine, hard cider, sodas, and even an NA beer.